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The Food and Dairy Science Division of MVTL offers a wide variety of chemical and
microbiological analyses of foods, meats and dairy products. We are staffed and equipped
to support programs in HACCP, nutritional labeling, quality control and sanitation.
Please view the following list for a detailed description of our individual services
included within food and dairy industry.
Food Products Analysis |
- Microbiology
- General Chemistry
- Nutritional Labeling
- Environmental Sample Testing
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- Vitamins
- Amino Acids
- Fats
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Dairy Products Analysis |
- Microbiology
- General Chemistry
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- Nutritional Labeling
- Environmental Sample Testing
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